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Exquisito postre tradicional del PerĂș, elaborado con una masa artesanal de zapallo y camote, frita hasta alcanzar una textura ligera y dorada. Servidos con una fina miel de chancaca, que realza su sabor autĂ©ntico y ancestral. Exquisite traditional Peruvian dessert made from a handcrafted dough of squash and sweet potato, fried to a light and golden perfection. Served with a rich chancaca syrup, offering an authentic and timeless flavor experience.